Here is a recipe for a flank steak. The last time I tried flank steak, I was not too impressed with it. This does sound like it will give it good taste. From about.com.

Moroccan-Style Flank Steak

1. 3-4 pounds flank steak
2. 1 small onion, minced
3. 1/2 cup olive oil
4. 1/4 cup lemon juice
5. 4 tablespoons minced ginger
6. 2 tablespoons soy sauce
7. 2 tablespoons flat leaf parsley, chopped
8. 3 cloves garlic, minced
9. 1 tablespoon cumin
10. 1 tablespoon chili powder
11. 1 tablespoon sherry
12. 1 teaspoon dried oregano
13. 1 teaspoon turmeric
14. 1 teaspoon ground black pepper
15. 1/4 teaspoon grated nutmeg (optional)

Place flank steak in a shallow baking dish. Combine remaining ingredients and pour
over meat. Turn steak a few times to coat well. Cover and place into refrigerator
for 6-12 hours. Preheat grill from medium heat. Remove steak from dish and place
onto grill. Cook for 8-10 minutes per side. When meat reaches desired doneness, remove
and allow to sit for 5-7 minutes before slicing.

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